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4:6 Method

by Tetsu Kasuya

#filter#pour-over#v60#champ

Preparations
Things that need to be prepared
  • Rinse filter & pre-heat V60
  • Coarse Grind size of coffee

Adjustment

Taste Balance
Body (thinner/stronger)
Roast Level

Summary

Total Water210.0 ml
Temperature90°C
Grind SizeCoarse
Pouring5 Pours

Pour Schedule

TimeVolume (ml)Label
0:00 - 0:4542.01st (bloom)
0:45 - 1:3042.02nd (balance)
1:30 - 2:1042.03th (body)
2:10 - 2:5042.04th (body)
2:50 - 3:3042.05th (body)
00:00